Side Dish

Tatertot Casserole is for Side Dish.

Tatertot Casserole takes 30 minutes to prepare.

Tatertot Casserole takes 55 minutes to cook.

Tatertot Casserole makes 12 servings.

The ingredients for Tatertot Casserole are:

2 lbs lean ground beef, cooked and drained
2 cans condensed reduced fat cream of mushroom soup
1 can french cut green beans, drained
2 cups shredded low-fat cheddar cheese
1 bag Ore-Ida tater tots, mini tots, or tater crowns

Here is how you make Tatertot Casserole:

Preheat oven to 400 degrees. Grease 9 x 13 baking dish.Brown and drain ground beef. Stir together beef, green beans, cream of mushroom soup, and shredded cheese. Reserve approximately 2 cups of tater tots, stir remaining tots into mixture. Spread mixture evenly into 9 x 13 baking dish. Top with reserved tots.Bake for 55 minutes. Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JOY4CANDLES.

The nutritional information for Tatertot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 399.2

• Total Fat: 24.3 g
• Cholesterol: 62.1 mg
• Sodium: 736.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.0 g
• Protein: 20.2 g