Side Dish

Renal Spinach Casserole is for Side Dish.

Renal Spinach Casserole takes 10 minutes to prepare.

Renal Spinach Casserole takes 40 minutes to cook.

Renal Spinach Casserole makes 8 servings.

The ingredients for Renal Spinach Casserole are:

2 package (10 oz) yields Spinach, frozen
4 serving Neufch%C3%A2tel Cheese - 2Tbls (by CJMJ2011)
.5 cup, shredded Cheddar Cheese
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 oz Asiago Cheese
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 tsp Onion powder
1 tsp Garlic powder
.5 tsp Pepper, black

Here is how you make Renal Spinach Casserole:

Stir softened neufchatel cheese, almond milk and spices in a sauce pan. Heat on Medium, stirring often. When warm, add cheddar, stirring until melted.Place frozen spinach in a baking dish.Pour cheese mixture over spinach.Bake in a 350 degree oven for 30 min.Sprinkle shredded asiago over the top.Bake another 5-10 min until cheese is bubble and browning.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GRAPLEIRIS.

The nutritional information for Renal Spinach Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.2

• Total Fat: 6.7 g
• Cholesterol: 20.0 mg
• Sodium: 185.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g

The dietary needs meet for Renal Spinach Casserole is Low Carb