Side Dish

Tuna Noodle Casserole is for Side Dish.

Tuna Noodle Casserole takes 20 minutes to prepare.

Tuna Noodle Casserole takes 20 minutes to cook.

Tuna Noodle Casserole makes 5 servings.

The ingredients for Tuna Noodle Casserole are:

5 cups cooked pasta- I recommend rotini or egg noodles

2 cans tuna, drained and flaked with a fork

2 cups peas, fresh or frozen

2 cans condensed cream of mushroom soup

1 cup milk

? cup grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 cup finely crushed french fried onions (optional)

Here is how you make Tuna Noodle Casserole:

Preheat the oven to 375?F. Combine the pasta, tuna, and peas in a large mixing bowl. In a separate bowl, whisk together the soup, milk, cheese, garlic powder, and pepper, and pour over the top of the pasta mixture. Stir to combine and pour into a greased casserole dish. Bake, covered with foil, for 20 minutes. Remove the foil, sprinkle the french fried onions evenly over the top and bake uncovered for an additional 5 minutes.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user TONYG891.

The nutritional information for Tuna Noodle Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.8

• Total Fat: 0.4 g
• Cholesterol: 13.0 mg
• Sodium: 120.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 10.0 g