Side Dish

Vegetable Casserole is for Side Dish.

Vegetable Casserole takes 10 minutes to prepare.

Vegetable Casserole takes 30 minutes to cook.

Vegetable Casserole makes 10 servings.

The ingredients for Vegetable Casserole are:

3 Cans of mixed vegetables drained
1 can water chestnuts drained
1.5 stick butter
6 oz velveeta cheese
1 sleeve ritz crackers

Here is how you make Vegetable Casserole:

preheat oven 350spray 2.5 qt baking dishplace vegetables in baking dish pour .5 stick melted butter over vegetables....layer water chestnuts over vegetables...layer cheese over water chestnuts........layer crushed ritz crakers over cheese...dot with the remaining stick of butter........bake for 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MISTYK65.

The nutritional information for Vegetable Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.0

• Total Fat: 20.5 g
• Cholesterol: 48.6 mg
• Sodium: 553.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.1 g