Side Dish

Veggie Casserole is for Side Dish.

Veggie Casserole takes 20 minutes to prepare.

Veggie Casserole takes 60 minutes to cook.

Veggie Casserole makes 24 servings.

The ingredients for Veggie Casserole are:

1 cup sweet corn (frozen)
1/2 can sweet cream style corn
2 cups chopped zucchini
2 cups chopped yellow squash
1 cup chopped onion
2 containers of corn muffin mix (jiffy or store brand)
3 eggs
1-8 oz container of FF sour cream
2-1 cups separated Kraft 2% mexican cheese blend

Here is how you make Veggie Casserole:

*Pre-heat oven at 350 degrees*mix all ingredients except sour cream and cheese together in bowl until smooth.*fold in FF sour cream *Spray 9x13 pan with Pam or FF spray*Sprinkle 1 cup of cheese on bottom of pan*put mixed ingredients into pan, spreading mixture evenly into pan.*sprinkle remaining cheese mixture on top of casserole*cook at 350 degrees for 1 hour. Makes approximately 24 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user MIDMOMARCIA.

The nutritional information for Veggie Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.4

• Total Fat: 3.4 g
• Cholesterol: 32.4 mg
• Sodium: 353.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.8 g