Side Dish

Crispy Cauliflower is for Side Dish.

Crispy Cauliflower takes 10 minutes to prepare.

Crispy Cauliflower takes 20 minutes to cook.

Crispy Cauliflower makes 4 servings.

The ingredients for Crispy Cauliflower are:

1 head of Cauliflower
1 tbsp olive oil
1 dash of salt
1 dash of pepper
1 tsp cumin

Here is how you make Crispy Cauliflower:

Divide 1 head of cauliflower into quarters. Chop each into medium-size pieces and toss with 1 tbsp oil. Make sure each piece is lightly coated. Add a pinch of salt and black pepper and sprinkle with 1 tsp cumin. Toss again to coat. Spread cauliflower evenly on baking sheet and roast at 425* for 20 minutes, shaking the pan once or twice. Don’t pile it up- the more each piece touches the hot surface the crispier it will be. Number of Servings: 4Recipe submitted by SparkPeople user MEGUSTALEER.

The nutritional information for Crispy Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 83.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g

The dietary needs meet for Crispy Cauliflower is Vegetarian