Side Dish

Mediterranean cauliflower au gratin is for Side Dish.

Mediterranean cauliflower au gratin takes 20 minutes to prepare.

Mediterranean cauliflower au gratin takes 45 minutes to cook.

Mediterranean cauliflower au gratin makes 1 servings.

The ingredients for Mediterranean cauliflower au gratin are:

1 large head of cauliflower, chopped
1 pint container of grape tomatoes, quartered
1 cup chopped onion
1/3 cup olive oil
2 tbsp. garlic powder
1 tsp. Italian herb seasoning
2-3 tbsp. capers, drained
3/4 cup feta cheese crumbles

Here is how you make Mediterranean cauliflower au gratin:

Preheat oven to 375 degrees farenheit.Combine oil, garlic powder, italian herb seasoning and capers. In a mixing bowl, toss vegetables in oil mixture until all vegetables are coated. Evenly distribute combined ingredients in a 9" x 12" baking dish. Top with feta cheese crumbles.Bake covered in foil for 25-30 minutes, or until cauliflower is tender. Bake uncovered for 15 minutues, or until top is browned.Number of Servings: 1Recipe submitted by SparkPeople user PALAKA5.

The nutritional information for Mediterranean cauliflower au gratin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,300.4

• Total Fat: 91.0 g
• Cholesterol: 100.1 mg
• Sodium: 2,026.5 mg
• Total Carbs: 99.1 g
• Dietary Fiber: 26.1 g
• Protein: 37.7 g