Side Dish

Cauliflower Pepperoni Breadsticks is for Side Dish.

Cauliflower Pepperoni Breadsticks takes several minutes to prepare.

Cauliflower Pepperoni Breadsticks takes several minutes to cook.

Cauliflower Pepperoni Breadsticks makes 8 servings.

The ingredients for Cauliflower Pepperoni Breadsticks are:

1 cup riced, fresh cauliflower (not cooked)
1 egg
1 cup mozzarella cheese
10 slices pepperoni, chopped
1/2 tsp fennel
1 tsp oregano
2 tsp parsley
garlic salt

Here is how you make Cauliflower Pepperoni Breadsticks:

1. Preheat oven to 350 degrees Fahrenheit.2.Combine all ingredients in a bowl. In a greased bread pan (9?5), press about 1-1/2″ deep cauliflower pizza dough.3. Bake at 350 for 20-30 minutes, or until set.4. With a spatula loosen the dough around the edges carefully, and remove the square of dough to a greased cookie sheet.5. With a pizza cutter, slice strips through the set dough ( slice along the width and not the length for normal bread sticks).6. Separate slightly. Sprinkle with garlic salt and/or extra mozzarella cheese.7. Bake at 450 degrees until the top browns.Once the oven is preheated to 450 degrees, it is easy to pop in a couple of pizza crusts as well.Serve with marinara sauce (optional).SERVES: 8NOTES: Crust can be frozen without the toppings after the first baking. Simply thaw, top and then bake for 12-15 minutes in a 425 degree Fahrenheit oven.Crust can be doubled, but extend baking time.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user NEWBEGINNING01.

The nutritional information for Cauliflower Pepperoni Breadsticks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.4

• Total Fat: 8.6 g
• Cholesterol: 49.7 mg
• Sodium: 250.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.9 g

The dietary needs meet for Cauliflower Pepperoni Breadsticks is Low Carb