Side Dish

Georgia "Caviar" is for Side Dish.

Georgia "Caviar" takes 20 minutes to prepare.

Georgia "Caviar" takes 240 minutes to cook.

Georgia "Caviar" makes 10 servings.

The ingredients for Georgia "Caviar" are:

2 cans whole-kernel corn, drained
1 can finely-diced tomatoes, drained
2 cans black-eyed peas, drained and rinsed
1 10-ounce bottle light Italian dressing
2 cans diced tomatoes with green chilis
1 large red onion, finely diced
1 each red, green, and yellow bell pepper, finely diced
2 tsp. salt
3 tbsp. cilantro
Tabasco to taste

Here is how you make Georgia "Caviar":

Combine all ingredients, let set a minimum of 4 hours. (Overnight refrigeration is best). Serve with chips or as a salad dish. Will keep in fridge for at least one week.Number of Servings: 10Recipe submitted by SparkPeople user MELEE_5.

The nutritional information for Georgia "Caviar" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,014.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 7.6 g
• Protein: 7.6 g

The dietary needs meet for Georgia "Caviar" is Vegetarian