The recipe Mac and cheese (not baked)

Made From Scratch Recipes

Mac and cheese (not baked) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mac and cheese (not baked)!

Mac and cheese (not baked)

Mac and cheese (not baked) Recipe
Mac and cheese (not baked)

Mac and cheese without breadcrumbs

What Course Is Mac and cheese (not baked)?

Mac and cheese (not baked) is for Side Dish.


How Long Does Mac and cheese (not baked) Recipe Take To Prepare?

Mac and cheese (not baked) takes several minutes to prepare.


How Long Does Mac and cheese (not baked) Recipe Take To Cook?

Mac and cheese (not baked) takes several minutes to cook.


How Many Servings Does Mac and cheese (not baked) Recipe Make?

Mac and cheese (not baked) makes 8 servings.


What Are The Ingredients For Mac and cheese (not baked) Recipe?

The ingredients for Mac and cheese (not baked) are:

4.0 cup elbow shaped Macaroni, enriched
1.0 large Egg, fresh, whole, raw
0.5 stick Butter, unsalted
0.25 cup Flour - Gold medal all purpose flour
2.5 cup MIlk, Prairie Farms 2% Milk
12.0 oz Cheddar Cheese


How Do I Make Mac and cheese (not baked)?

Here is how you make Mac and cheese (not baked):

CookServing Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user IDEOLOGUE.


What's The Nutritional Info For Mac and cheese (not baked)?

The nutritional information for Mac and cheese (not baked) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.5
  • Total Fat: 22.5 g
  • Cholesterol: 91.6 mg
  • Sodium: 311.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.7 g

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