Side Dish

puffy green bean-cheese bake is for Side Dish.

puffy green bean-cheese bake takes several minutes to prepare.

puffy green bean-cheese bake takes several minutes to cook.

puffy green bean-cheese bake makes 4 servings.

The ingredients for puffy green bean-cheese bake are:

* 2 large or 3 medium eggs
* 1 c. milk
* 1⁄4 t. salt
* 1⁄2 c. fine cracker crumbs
* 1 T. finely chopped onion
* 1 c. cheddar cheese cubes
* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
* 1 T. melted margarine

Here is how you make puffy green bean-cheese bake:

Preheat oven to 350ºGrease a 1 1⁄2-qt. casserole. Break in:* 2 large or 3 medium eggsBeat with rotary beater. Add:* 1 c. milk* 1⁄4 t. salt* 1⁄2 c. fine cracker crumbs* 1 T. finely chopped onion* 1 c. cheddar cheese cubesStir well. Arrange on top:* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beansDrizzle over:* 1 T. melted margarineBaked, uncovered, 50–60 minutes.May be prepared in advanced except for adding melted mararine. Number of Servings: 4Recipe submitted by SparkPeople user COLLEEN241.

The nutritional information for puffy green bean-cheese bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.0

• Total Fat: 7.8 g
• Cholesterol: 169.0 mg
• Sodium: 361.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.4 g
• Protein: 15.1 g

The dietary needs meet for puffy green bean-cheese bake is Low Fat