Side Dish

Cottage Cheese Chive Biscuits is for Side Dish.

Cottage Cheese Chive Biscuits takes 20 minutes to prepare.

Cottage Cheese Chive Biscuits takes 15 minutes to cook.

Cottage Cheese Chive Biscuits makes 12 servings.

The ingredients for Cottage Cheese Chive Biscuits are:

1 cup white flour
1 cup whole wheat flour
3 1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup 1% cottage cheese
2/3 cup skim milk
2 tbsp chopped fresh chives or gr. onion

Here is how you make Cottage Cheese Chive Biscuits:

1) Line a baking sheet with parchment paper; set aside.2) In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside.3) In a small bowl combine cottage cheese, milk, and chives or green onion tops. Add mixture all at once to flour mixture. using a fork, stir just until moistened. 4) Drop dough by generous tablespoonfuls onto prepared baking sheet. Bake in a 425° oven for 15 to 18 minutes or until golden. Remove from parchment to wire rack; serve warm.Number of Servings: 12Recipe submitted by SparkPeople user CHICKAPUM.

The nutritional information for Cottage Cheese Chive Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.5

• Total Fat: 6.1 g
• Cholesterol: 16.1 mg
• Sodium: 296.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g