The recipe Red Lobster like Cheese Biscuits makes 10

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Red Lobster like Cheese Biscuits makes 10 recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Red Lobster like Cheese Biscuits makes 10!

Red Lobster like Cheese Biscuits makes 10

Red Lobster like Cheese Biscuits makes 10 Recipe
Red Lobster like Cheese Biscuits makes 10

What Course Is Red Lobster like Cheese Biscuits makes 10?

Red Lobster like Cheese Biscuits makes 10 is for Side Dish.


How Long Does Red Lobster like Cheese Biscuits makes 10 Recipe Take To Prepare?

Red Lobster like Cheese Biscuits makes 10 takes 10 minutes to prepare.


How Long Does Red Lobster like Cheese Biscuits makes 10 Recipe Take To Cook?

Red Lobster like Cheese Biscuits makes 10 takes 10 minutes to cook.


How Many Servings Does Red Lobster like Cheese Biscuits makes 10 Recipe Make?

Red Lobster like Cheese Biscuits makes 10 makes 10 servings.


What Are The Ingredients For Red Lobster like Cheese Biscuits makes 10 Recipe?

The ingredients for Red Lobster like Cheese Biscuits makes 10 are:


* *Betty Crocker Bisquick Mix, 2.5 cup
* Cheddar Cheese, 1 oz
* Water, tap, 11 fl oz
* Butter, salted, .50 cup
* Garlic powder, 1 tsp
* Salt, .25 tsp
* *Onion powder, .12 tsp
* Parsley, dried, .12 tsp


How Do I Make Red Lobster like Cheese Biscuits makes 10?

Here is how you make Red Lobster like Cheese Biscuits makes 10:

Add Bisquik and cheese to cold water in a mixing bowl. mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with paper. Bake in 375 degree over for 10-12 minutes or until golden brown. While biscuits bake, combine remaining ingredients to make garlic spread. Brush baked biscuits with garlic topping.Number of Servings: 10Recipe submitted by SparkPeople user LADEESUNSHINE.


What's The Nutritional Info For Red Lobster like Cheese Biscuits makes 10?

The nutritional information for Red Lobster like Cheese Biscuits makes 10 is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 13.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 460.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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