Side Dish

Mac and Cheese is for Side Dish.

Mac and Cheese takes 15 minutes to prepare.

Mac and Cheese takes 30 minutes to cook.

Mac and Cheese makes 2 servings.

The ingredients for Mac and Cheese are:

4 oz of Smart Balance Macaroni Noodles
2 Tbsp Light Buttery Spread
2 Tbsp Flour
1 cup 1% Milk
2 wedges of Laughing Cow Cheese (any flavor will do!)
2 oz. reduced fat cheddar cheese, shredded
1 oz. Parmesan cheese, grated
1 pinch of cayenne pepper (dependent on taste)
.25 cups panko bread crumbs
salt and pepper to taste

Here is how you make Mac and Cheese:

Boil Pasta for 2 minutes less than is on the box (so that the pasta is still firm. Meanwhile, melt the spread in a sautee pan, add flour to make roux. Stir constantly until combined, then add milk. Wisk until lumps are gone, and a thickened sauce forms. Add salt, pepper, and cayenne (if desired). Reserve a little of the cheese for topping, and put the rest into the sauce. Stir until melted. Add the cooked pasta into the sauce, and stir until combined. Pour the mixture into a baking dish, and put top with bread crumbs and then remaining cheese. Bake in a 400 degree oven for 15 minutesServing Size:?Makes 2 LARGE servings

The nutritional information for Mac and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 439.2

• Total Fat: 16.3 g
• Cholesterol: 37.0 mg
• Sodium: 621.2 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 6.3 g
• Protein: 22.0 g