The recipe Slimmed Down Simple Mac and Cheese

Made From Scratch Recipes

Slimmed Down Simple Mac and Cheese recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Slimmed Down Simple Mac and Cheese!

Slimmed Down Simple Mac and Cheese

Slimmed Down Simple Mac and Cheese Recipe
Slimmed Down Simple Mac and Cheese

What Course Is Slimmed Down Simple Mac and Cheese?

Slimmed Down Simple Mac and Cheese is for Side Dish.


How Long Does Slimmed Down Simple Mac and Cheese Recipe Take To Prepare?

Slimmed Down Simple Mac and Cheese takes 20 minutes to prepare.


How Long Does Slimmed Down Simple Mac and Cheese Recipe Take To Cook?

Slimmed Down Simple Mac and Cheese takes 20 minutes to cook.


How Many Servings Does Slimmed Down Simple Mac and Cheese Recipe Make?

Slimmed Down Simple Mac and Cheese makes 8 servings.


What Are The Ingredients For Slimmed Down Simple Mac and Cheese Recipe?

The ingredients for Slimmed Down Simple Mac and Cheese are:

2 c. elbow macaroni, uncooked
1 c. skim milk
2 t. cornstarch
1 sprig of parsely
1 sprig of thyme
1 bay leaf
2.5 c. cheddar cheese, shredded
1/3 c. bread crumbs


How Do I Make Slimmed Down Simple Mac and Cheese?

Here is how you make Slimmed Down Simple Mac and Cheese:

1. Preheat oven to 350.2. Cook macaroni according to package directions.3. Mix cornstarch with 1T. of the milk. Set aside.4. Heat milk with spices until fragrant. Take out spices.5. Now stir in cornstarch, bring to a boil until milk thickens. Stir in cheese.6. Place macaroni in 8x13 pan, top with cheese mixture. Sprinkle bread crumbs over the top.7. Bake for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user RELYSHA.


What's The Nutritional Info For Slimmed Down Simple Mac and Cheese?

The nutritional information for Slimmed Down Simple Mac and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 11.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 328.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.9 g

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