Side Dish

Susan's Broccoli, Cheese and Bacon rollups is for Side Dish.

Susan's Broccoli, Cheese and Bacon rollups takes 15 minutes to prepare.

Susan's Broccoli, Cheese and Bacon rollups takes 12 minutes to cook.

Susan's Broccoli, Cheese and Bacon rollups makes 8 servings.

The ingredients for Susan's Broccoli, Cheese and Bacon rollups are:

*Hormel Bacon Bits, 4 tbsp
*Kraft 2% Shredded Cheddar Cheese, 0.5 cup
Sour cream, light, 1/4 c
*green onion, chopped 0.25 cup
Broccoli, frozen, 1 package (10 oz) - thawed
Pillsbury Grands Crescent Rolls, 8 serving
salt & pepper

Here is how you make Susan's Broccoli, Cheese and Bacon rollups:

Heat oven to 350. Broccoli should be thawed and squeezed dry, cut into 1" pieces. In a large bowl, combine the cheese, sour cream, green onion and 1/4 t salt & pepper. Then fold in the broccoli and bacon bits. Lay the crescent rolls out on a cookie sheet, and add a spoon of the broccoli mixture to each one (dividing it by 8ths for equal amounts). Starting at the wide end, roll up the crescent rolls. Bake at 350 for about 12 - 15 minutes - until golden brown.Serving Size: makes 8 crescent rollsNumber of Servings: 8Recipe submitted by SparkPeople user GLADSOME.

The nutritional information for Susan's Broccoli, Cheese and Bacon rollups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.7

• Total Fat: 10.3 g
• Cholesterol: 10.6 mg
• Sodium: 519.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.1 g
• Protein: 6.6 g