Side Dish

Julie's Mac and Cheese is for Side Dish.

Julie's Mac and Cheese takes 15 minutes to prepare.

Julie's Mac and Cheese takes 35 minutes to cook.

Julie's Mac and Cheese makes 4 servings.

The ingredients for Julie's Mac and Cheese are:

2 tbls butter
2 tbls flour
3/4 c. 1% milk
1/2 tsp dry mustard
4 oz sharp cheddar cheese
2 cups whole wheat macaroni

Here is how you make Julie's Mac and Cheese:

Melt 2 tbls butter in a sauce pan. Add the 2 tbls of flour and the dry mustard and whisk for about 2 minutes until flour is cooked. Slowly stir in milk making sure to constantly whisk out the lumps. Once all the flour is dissolved into the milk, add the cheese. Stir until all of the cheese is melted.In another pot, cook the pasta until tender. In a square baking dish, pour cooked noodles in and then pour cheese sauce over it. Sprinkle bread cumbs over it and bake for about 35 minutes at 350 degrees.Makes one square baking dish worth.Number of Servings: 4Recipe submitted by SparkPeople user EV14363.

The nutritional information for Julie's Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.1

• Total Fat: 16.4 g
• Cholesterol: 47.6 mg
• Sodium: 248.6 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.6 g
• Protein: 13.7 g