Side Dish

Potato Cheese Casserole is for Side Dish.

Potato Cheese Casserole takes 10 minutes to prepare.

Potato Cheese Casserole takes 65 minutes to cook.

Potato Cheese Casserole makes 4 servings.

The ingredients for Potato Cheese Casserole are:

4 medium potatoes, peeled and thinly sliced
1 1/2 tsp margarine
1 cup chopped onion
1 tsp crushed garlic
2 tbsp all-purpose flour
1 3/4 cup skim milk
1 tsp dried dillweed
Salt and pepper, to taste
1/2 cup shreeded light marble cheese

Here is how you make Potato Cheese Casserole:

Spray large baking dish with nonstick spray.Layer potato slices in pan.In a medium nonstick saucepan, melt margarine; saute onions and garlic for 5 minutes or until softened. Add flour and cook, stirring, for 1 minute. Slowly stir in milk, simmer until thickened, stirring constantly, 3-4 minutes. Add dill; season with salt and pepper.Pour sauce over potatoes; sprinkle with cheese. Cover and bake about 1 hour until potatoes are tender.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MFTAYLOR2.

The nutritional information for Potato Cheese Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.0

• Total Fat: 4.7 g
• Cholesterol: 9.3 mg
• Sodium: 235.3 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 5.6 g
• Protein: 13.0 g