Side Dish

mac and cheese w/chickpeas is for Side Dish.

mac and cheese w/chickpeas takes 5 minutes to prepare.

mac and cheese w/chickpeas takes 25 minutes to cook.

mac and cheese w/chickpeas makes 4 servings.

The ingredients for mac and cheese w/chickpeas are:

Barilla Plus Rotini (2 oz, 56 grams), 8 oz
Chickpeas (garbanzo beans), .5 cup
College Inn® Light & Fat Free Chicken Broth 50% Less Sodium, 1 cup
Pepper, black, .25 tsp
Paprika, .5 tsp
Garlic powder, .5 tsp
*Cabot 75% Light Vermont Cheddar (1oz), 6 oz

Here is how you make mac and cheese w/chickpeas:

cook pasta, drainpuree chicken broth & chick peasput chickpea mixture into medium sauce pan, bring to boil. graduall add cheeese until melted, add spices. mix with cooked pastaNumber of Servings: 4Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for mac and cheese w/chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.2

• Total Fat: 6.1 g
• Cholesterol: 15.0 mg
• Sodium: 377.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.5 g
• Protein: 25.3 g