Side Dish

Cashew Cream Cheese is for Side Dish.

Cashew Cream Cheese takes several minutes to prepare.

Cashew Cream Cheese takes several minutes to cook.

Cashew Cream Cheese makes 32 servings.

The ingredients for Cashew Cream Cheese are:

2 cups raw, organic cashews
3 tablespoons cold pressed, extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon sea salt
Water
Green onions or chives (optional)

Here is how you make Cashew Cream Cheese:

Combine all ingredients in a food processor and blend into a smooth cream. Add just a few tablespoons of water at first, and add an additional tablespoon at a time as you blend until you reach the consistency that you're aiming for.If you enjoy cream cheese with fresh herbs, add a heaping tablespoon of green onions, chives (or any other fresh herbs that are readily available) to the mix before you blend1 Serving = 32 tablespoonsNumber of Servings: 32Recipe submitted by SparkPeople user MISSELIBU.

The nutritional information for Cashew Cream Cheese is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 97.6

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Cashew Cream Cheese is Vegan