Side Dish

cream cheese and sausage stuffed mushrooms is for Side Dish.

cream cheese and sausage stuffed mushrooms takes 10 minutes to prepare.

cream cheese and sausage stuffed mushrooms takes 10 minutes to cook.

cream cheese and sausage stuffed mushrooms makes 15 servings.

The ingredients for cream cheese and sausage stuffed mushrooms are:

1- 8 ounce package fat free or low fat cream cheese. (nutrition facts calculated with fat free.)
1- 12 oz roll of jimmy dean low fat sausage
3 tsp worcestershire sauce
15 large white mushrooms

Here is how you make cream cheese and sausage stuffed mushrooms:

Pre-heat oven to low broil. In skillet, cook sausage over medium-high heat. At the same time, melt cream cheese in saucepan. While cream cheese and sausage are cooking, wash mushrooms and remove stems. Place mushrooms upside down spread out on baking sheet. Once cream cheese is melted and smooth, add worcestershire sauce. Stir until evenly mixed. Pour cooked sausage from skillet into saucepan with cheese mixture. Spoon approx 1.5 Tbsp of mixture into each mushroom. Place in oven and broil for approx 5 minutes, until cream cheese is slightly browned on top. Each recipe makes 15 servings. Number of Servings: 15Recipe submitted by SparkPeople user JESLYN224.

The nutritional information for cream cheese and sausage stuffed mushrooms is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 52.6

• Total Fat: 1.3 g
• Cholesterol: 11.2 mg
• Sodium: 287.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 5.7 g

The dietary needs meet for cream cheese and sausage stuffed mushrooms is Low Carb