Side Dish

Creamy macaroni and cheese is for Side Dish.

Creamy macaroni and cheese takes 10 minutes to prepare.

Creamy macaroni and cheese takes 30 minutes to cook.

Creamy macaroni and cheese makes 6 servings.

The ingredients for Creamy macaroni and cheese are:

1 lb box Smart Taste Macaroni
6 oz. Great Value easy melt (like velveeta cheese)
3/4 c. nonfat cottage cheese (blended in blender until smooth)
1/2 c. skim milk
salt & pepper to taste

Here is how you make Creamy macaroni and cheese:

Cook macaroni as directed on the package, adding 1 t. salt & a tiny bit of oil to the water. Put in colander to drain. While draining, put kettle back on the stove, add the blended cottage cheese & milk and cubes of easy melt cheese. Stir constantly over medium heat until melted. Add drained macaroni back to pot, add salt & pepper, and mix together until all macaroni is coated evenly. If too thick, add a little bit more milk. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUVTHERANCHLIFE.

The nutritional information for Creamy macaroni and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.9

• Total Fat: 7.1 g
• Cholesterol: 22.9 mg
• Sodium: 481.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.0 g
• Protein: 15.4 g