Side Dish

Curry/Cheese Perogies is for Side Dish.

Curry/Cheese Perogies takes several minutes to prepare.

Curry/Cheese Perogies takes several minutes to cook.

Curry/Cheese Perogies makes 16 servings.

The ingredients for Curry/Cheese Perogies are:

Filling:
2 medium potatoes 2 points
1 1/2 cups cheese, grated 6 points
1 tbsp lemon juice 0 points
1 tsp. dijon mustard 0 points
1 tsp curry 0 points
some pepper

Dough:
1 1/2 cups flour 8 points
1/2 tsp salt
egg replacer to = 2 eggs 1-2 points
4 tbsps margarine 12 points

Here is how you make Curry/Cheese Perogies:

Makes 16 perogies. Boil potatoes. Filling: Mix potatoes, cheese, lemon juice, mustard, curry, pepper together in an electric mixer to mash it up. To make dough: Mix together flour, salt, egg replacer, and margarine. Make 16 squares/circles. Put about a 1 tbsp. of the filling on each square/circle. Fold it over, and seal ends with a fork. With a low boil, cook the perogies for 5 minutes. Number of Servings: 16Recipe submitted by SparkPeople user JU_ISH.

The nutritional information for Curry/Cheese Perogies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.5

• Total Fat: 5.3 g
• Cholesterol: 8.3 mg
• Sodium: 119.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g

The dietary needs meet for Curry/Cheese Perogies is Vegetarian