Side Dish

Easy Cheese Buns is for Side Dish.

Easy Cheese Buns takes 10 minutes to prepare.

Easy Cheese Buns takes 30 minutes to cook.

Easy Cheese Buns makes 18 servings.

The ingredients for Easy Cheese Buns are:

* Water, tap, 1 cup (8 fl oz)
* Granulated Sugar, .5 tsp
* *Flour, white, 1.25 cup
* Egg, fresh, 1 large
* Butter, unsalted, 7 tbsp
* Cheddar Cheese, 1 cup, shredded
* Salt, .5 tbsp

Here is how you make Easy Cheese Buns:

Place water, salt, sugar and butter into pot and heat to boil. Reduce heat to medium and add the flour all at once, stir with WOODEN SPOON until it forms a ball. Continue stirring for another 2 minutes.Place ball of dough into bowl and beat with hand mixer until cool and crumbly, about 2 minutes. Add eggs to mixture and mix with hand mixer until it looks like icing. When it forms a peak that falls, it's ready.Mix in (with the wooden spoon) the cheese. Drop from spoon onto cookie sheet. Cook at 450 degrees for about 7 minutes, then turn down to 350 degrees for another 20 minutes. When cooked, they should be soft and hollow in the middle, and light brown on the bottom.Number of Servings: 18Recipe submitted by SparkPeople user CALGARYDATAGIRL.

The nutritional information for Easy Cheese Buns is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 101.1

• Total Fat: 6.9 g
• Cholesterol: 30.5 mg
• Sodium: 237.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g

Easy Cheese Buns is Italian cuisine.

The dietary needs meet for Easy Cheese Buns is Low Carb