Side Dish

Almost No Fat Mac and Cheese is for Side Dish.

Almost No Fat Mac and Cheese takes several minutes to prepare.

Almost No Fat Mac and Cheese takes several minutes to cook.

Almost No Fat Mac and Cheese makes 16 servings.

The ingredients for Almost No Fat Mac and Cheese are:

Barilla Plus Elbows, 16 oz box
Lifetime Fat Free Sharp Cheddar, 8 oz
Velveeta with 2% Milk, 2 boxes, 16 oz each
Egg Whites, 2 oz or 2 large fresh
Minced Garlic, 2 Tablespoons
Evaporated Fat-free Milk, 2 cans, 12 oz each

Seasoning Salt or other all purpose seasoning and black pepper

Here is how you make Almost No Fat Mac and Cheese:

Grate the cheddar and set aside approximately 1/3 for topping.Grate Velveeta.Boil Pasta and drain.In a saucepan, heat the cheeses and milk until melted. Allow to cool.Add pasta to your baking pan, add cooled milk mixture, garlic and egg whites. Add salt and pepper to taste. Mix well with clean hands.Add reserved cheese to top.Bake on 350 for 45 minutes or until done.Number of Servings: 16Recipe submitted by SparkPeople user KTWJAX1.

The nutritional information for Almost No Fat Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.1

• Total Fat: 6.6 g
• Cholesterol: 23.9 mg
• Sodium: 1,004.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.0 g
• Protein: 23.2 g