Side Dish

Home Made Mac and Cheese is for Side Dish.

Home Made Mac and Cheese takes 10 minutes to prepare.

Home Made Mac and Cheese takes 25 minutes to cook.

Home Made Mac and Cheese makes 4 servings.

The ingredients for Home Made Mac and Cheese are:

8 oz. macaroni
1/4 c. margarine
3 Tbsp. all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
1 c. skim milk
1 c. water
2 cups low-fat cheddar or colby cheese
8 Tbsp. wheat germ

Here is how you make Home Made Mac and Cheese:

Cook the macaroni for 3 minutes. Drain and set aside.Preheat oven to 350 degrees.In mediuam saucepan over high heat, melt margarine, blend in four, salt and pepper. Cook until mixture is smooth and bubbly; turn heat down to medium and gradually add milk and water.Stir constantly over medium heat until mixture boils and simmer for 1 minute until thickened. Mix in cheese and continue to stir until melted. Add in wheat germ at the very end.Combine cheese mixture and pasta. Pour into 2-quart casserole. Bake 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BEAR14GSB.

The nutritional information for Home Made Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.3

• Total Fat: 11.7 g
• Cholesterol: 13.1 mg
• Sodium: 530.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.6 g
• Protein: 25.9 g