Side Dish

Bahamian Macaroni and Cheese is for Side Dish.

Bahamian Macaroni and Cheese takes several minutes to prepare.

Bahamian Macaroni and Cheese takes several minutes to cook.

Bahamian Macaroni and Cheese makes 6 servings.

The ingredients for Bahamian Macaroni and Cheese are:

8 oz elbow macaroni, cooked according to package directions, and drained

1 tablesppon onion, finely chopped

1 tablesppn green pepper, finely chopped

1 tablespoon celery, finely chopped

6 ounces Cheddar cheese, grated

Dash pepper

Salt to taste

1 tablespoon evaporated milk

Here is how you make Bahamian Macaroni and Cheese:

Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir in evaporated milk. Spoon into a well greased 8x8x2 baking pan and sprinkle remaining cheese evenly over top. Bake in a preheated oven at 350 F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.Number of Servings: 6Recipe submitted by SparkPeople user BAHADREAMA.

The nutritional information for Bahamian Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.8

• Total Fat: 5.5 g
• Cholesterol: 15.7 mg
• Sodium: 125.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g