Side Dish

Four Cheese Macaroni is for Side Dish.

Four Cheese Macaroni takes 10 minutes to prepare.

Four Cheese Macaroni takes 20 minutes to cook.

Four Cheese Macaroni makes 1 servings.

The ingredients for Four Cheese Macaroni are:

* Mozzarella Cheese, part skim, 15 grams
* Cheddar Cheese, 15 grams
* low fat feta cheese, 10 gram(s)
* Parmesan Cheese, grated, 10 grams
* Red Ripe Tomatoes, 20 grams
* Peas, frozen, 20 grams
* Macaroni, dry, enriched, 1.2 oz
* Thymn (dry Spice)
* Basil (dry Spice)
* Parsley (dry Spice)
* Salt and Pepper to taste

Here is how you make Four Cheese Macaroni:

Prep- Cook the Paste in boiling water for about 8 minutes, while pasta is cooking peal, seed and cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.Get the cheeses ready.Cooking-Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned. EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user GIGINAIK.

The nutritional information for Four Cheese Macaroni is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.3

• Total Fat: 11.0 g
• Cholesterol: 32.4 mg
• Sodium: 375.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.9 g
• Protein: 17.1 g

The dietary needs meet for Four Cheese Macaroni is Vegetarian