Side Dish

mac and cheese is for Side Dish.

mac and cheese takes 10 minutes to prepare.

mac and cheese takes 55 minutes to cook.

mac and cheese makes 8 servings.

The ingredients for mac and cheese are:

3.0 cup Milk, nonfat
0.08 tsp Paprika
0.08 tsp Pepper, black
1.0 dash Salt
2.0 cup elbow shaped Macaroni, enriched
5.0 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.25 cup Flour - Gold medal all purpose flour
0.08 tsp Cheyenne powder

Here is how you make mac and cheese:

Boil macaroni in water with dash of salt pre heat oven to 375 Melt butter gradually add flour stirring 3 minutes low heat Remove from heat Gradually add milk whip with wire whisk add spices Heat to boiling whipping constantly Thicken then remove from heat and add cheddar Drain macaroni Fold into cheese mixture into casserole dish and bake for 25 minutes last 3 under broiler Serving Size: Makes 8 1-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DEWIZOFID.

The nutritional information for mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.4

• Total Fat: 10.2 g
• Cholesterol: 20.6 mg
• Sodium: 249.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g