Side Dish

Pretzels rolls with cheese is for Side Dish.

Pretzels rolls with cheese takes 20 minutes to prepare.

Pretzels rolls with cheese takes 10 minutes to cook.

Pretzels rolls with cheese makes 40 servings.

The ingredients for Pretzels rolls with cheese are:

3 cups all-purpose flour
1/2 cup shredded Cheddar cheese
3 teaspoons sugar
1 package active dry yeast
1 teaspoon salt
1 cup warm milk
2 egg whites

Here is how you make Pretzels rolls with cheese:

In a large mixing bowl, combine1/2 of the flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into small pretzel shapes. Bake at 400 for 10 to 15 min.Number of Servings: 40Recipe submitted by SparkPeople user CALORIECRASHER.

The nutritional information for Pretzels rolls with cheese is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 42.3

• Total Fat: 0.4 g
• Cholesterol: 1.1 mg
• Sodium: 17.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g

The dietary needs meet for Pretzels rolls with cheese is Low Fat