Side Dish

Scalloped Potaoes w/Cheese is for Side Dish.

Scalloped Potaoes w/Cheese takes 30 minutes to prepare.

Scalloped Potaoes w/Cheese takes 75 minutes to cook.

Scalloped Potaoes w/Cheese makes 12 servings.

The ingredients for Scalloped Potaoes w/Cheese are:

8 cups Sliced Potatoes
2.5 cup 2% Milk
6 tbsp Butter
16 oz Cheddar
1 cup Sliced Onion
Salt and Pepper to taste

Here is how you make Scalloped Potaoes w/Cheese:

1. Make a sauce by melting butter in pan over med-high heat. 2. And adding flour and seasons. Stirring continuously until become frothy and bubbly.3. Add milk gradually and stir until thickens. 4. Add about 3/4 of the cheddar and stir until melts.5. Add sliced potatoes and onions and heat sauce to boiling point.6. Pour into well greased (large) casserole dish and top with remaining cheddar.7. Bake covered at 350 degrees for 45-55 minutes.8. Check potatoes and uncover and bake 15 minutes more.Makes about 12-1 cup servings. Or cut the calories in half and only have a 1/2 cup serving. Its filling either way and way to good. The whole family will enjoy!Number of Servings: 12Recipe submitted by SparkPeople user APRILRENES.

The nutritional information for Scalloped Potaoes w/Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.5

• Total Fat: 18.9 g
• Cholesterol: 52.9 mg
• Sodium: 255.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.8 g
• Protein: 13.9 g

The dietary needs meet for Scalloped Potaoes w/Cheese is Vegetarian