Side Dish

Slow-cooker Mac-N-Cheese is for Side Dish.

Slow-cooker Mac-N-Cheese takes 25 minutes to prepare.

Slow-cooker Mac-N-Cheese takes 8 minutes to cook.

Slow-cooker Mac-N-Cheese makes 12 servings.

The ingredients for Slow-cooker Mac-N-Cheese are:

3 cups of cooked macaroni
1 cup fat-free milk
1 cup of sour cream
8 oz block of cream cheese
2 beaten eggs
1 cup of shredded cheese
Salt and peper to taste

Here is how you make Slow-cooker Mac-N-Cheese:

Cook macaroni.Add all ingredients to the slow cooker except the shredded cheese.Add macaroni and set on low for 6-8 hours. Add shredded cheese in the last 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KARIN_WINNING.

The nutritional information for Slow-cooker Mac-N-Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.5

• Total Fat: 22.5 g
• Cholesterol: 95.3 mg
• Sodium: 200.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 7.8 g