Side Dish

Julia Child's cheese souffle is for Side Dish.

Julia Child's cheese souffle takes 10 minutes to prepare.

Julia Child's cheese souffle takes 45 minutes to cook.

Julia Child's cheese souffle makes 6 servings.

The ingredients for Julia Child's cheese souffle are:

1 tbsp butter
4 whole eggs
1/3 c. heavy cream
1/4 c. parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1 c. cheddar cheese
7 oz cream cheese (neufchatel), softened & cubed

Here is how you make Julia Child's cheese souffle:

Preheat oven to 350. Butter 5 cup souffle dish. Put eggs, cream, parmesan cheese, salt & pepper into blender. Blend until smooth, about 30 seconds. Add cheese while blender is running; blend until smooth. Add cream cheese, one cube at a time, blending until smooth. Blend at high speed about 10-15 seconds. Pour into prepared dish. Bake for 45 minutes, or until puffy and browned. Serve immediately.Serving Size: Makes 6 side dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRANCESDIET.

The nutritional information for Julia Child's cheese souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.0

• Total Fat: 25.3 g
• Cholesterol: 194.6 mg
• Sodium: 585.7 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 14.1 g

The dietary needs meet for Julia Child's cheese souffle is Low Carb