The recipe Spaghetti Squash and cheese

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Spaghetti Squash and cheese recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Spaghetti Squash and cheese!

Spaghetti Squash and cheese

Spaghetti Squash and cheese Recipe
Spaghetti Squash and cheese

This recipe uses spaghetti squash and onion instead of noodles for a twist on mac-n-cheese.

What Course Is Spaghetti Squash and cheese?

Spaghetti Squash and cheese is for Side Dish.


How Long Does Spaghetti Squash and cheese Recipe Take To Prepare?

Spaghetti Squash and cheese takes 10 minutes to prepare.


How Long Does Spaghetti Squash and cheese Recipe Take To Cook?

Spaghetti Squash and cheese takes 30 minutes to cook.


How Many Servings Does Spaghetti Squash and cheese Recipe Make?

Spaghetti Squash and cheese makes 4 servings.


What Are The Ingredients For Spaghetti Squash and cheese Recipe?

The ingredients for Spaghetti Squash and cheese are:

1 cooked and shredded spaghetti squash- seeds removed
1 zucchini - large dice
1 onion - sliced
1 tsp sea salt
3 oz Rosemary & Olive Oil Asiago cheese - shredded


How Do I Make Spaghetti Squash and cheese?

Here is how you make Spaghetti Squash and cheese:

Preheat oven to 350. Melt the butter over medium heat. Add the onion and salt, and cook until onion is softened. Add the zucchini and cook an additional 5 minutes. Add the shredded spaghetti squash and stir. Top with shredded cheese.Place container into oven and cook about 15 minutes or until cheese is melted.Serving Size: Makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SELHORST19.


What's The Nutritional Info For Spaghetti Squash and cheese?

The nutritional information for Spaghetti Squash and cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 13.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 818.9 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.0 g

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