Side Dish

Vegan Garlic "Cheese" Biscuits is for Side Dish.

Vegan Garlic "Cheese" Biscuits takes 15 minutes to prepare.

Vegan Garlic "Cheese" Biscuits takes 15 minutes to cook.

Vegan Garlic "Cheese" Biscuits makes 10 servings.

The ingredients for Vegan Garlic "Cheese" Biscuits are:

2 c unbleached all purpose flour

1 tbsp baking powder

? tsp sea salt

2 tsp unbleached cane sugar

? tsp garlic powder

? tsp dried parsley flakes

1 c Daiya cheddar shreds

6 tbsp Earth Balance, melted

1 c unsweetened almond milk, I used So Delicious Almond Plus, plain & unsweetened

Here is how you make Vegan Garlic "Cheese" Biscuits:

Preheat oven to 450?F. Combine all of the dry ingredients, whisk to distribute everything evenly. Stir in the Daiya shreds. Make a well in the center of the bowl and add the melted Earth Balance and almond milk. Stir until just combined. You can make whatever sized biscuits you like. I just took a forkful and plopped them down of the baking sheet (that I lined with a silpat). Bake 12-15 min until the sides of the biscuits start to golden just a bit.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRITTTURTLE.

The nutritional information for Vegan Garlic "Cheese" Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.2

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 106.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for Vegan Garlic "Cheese" Biscuits is Vegan