Side Dish

Italian veggie with cheese is for Side Dish.

Italian veggie with cheese takes 10 minutes to prepare.

Italian veggie with cheese takes 40 minutes to cook.

Italian veggie with cheese makes 12 servings.

The ingredients for Italian veggie with cheese are:

2 medium (2-1/2" dia) Onions, raw chopped
5 medium whole (2-3/5" dia) Tomatoes, red, ripe, cut into quarters raw, year round average
2 cup, chopped Green Peppers (bell peppers)
2 clove Garlic minces
1 pepper Jalapeno Peppers minced
5 cup Squash - Yellow and Zucchini sliced into coins
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw sliced into coins
2 tbsp Extra Virgin Olive Oil
4 oz Mozzarella Cheese, part skim milk

Here is how you make Italian veggie with cheese:

In a large pot add oil onion, jalapeño, green pepper and sauté until onions are clear. Add tomatoes and cover pot for 5 min. Add zucchini and potatoes and mix well. Cover and simmer for 20-30 min stirring occasionally. Once potatos are cooked add mozzarella cheese and cover until melted. Stir cheese into veggies. Serve with meat or as a meal in itself Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user BBUDDEE9.

The nutritional information for Italian veggie with cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 4.2 g
• Cholesterol: 5.5 mg
• Sodium: 68.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.9 g
• Protein: 5.3 g

Italian veggie with cheese is Italian cuisine.

The dietary needs meet for Italian veggie with cheese is Vegetarian