Side Dish

velveeta mac and cheese is for Side Dish.

velveeta mac and cheese takes 15 minutes to prepare.

velveeta mac and cheese takes 40 minutes to cook.

velveeta mac and cheese makes 12 servings.

The ingredients for velveeta mac and cheese are:

12 oz pasta uncooked measured
1/4 cup maragine
1 1/2 cup shredded reduced fat cheese
6 oz velveeta light diced into cubes
1 egg
paprika, dry mustard salt and pepper to your liking

Here is how you make velveeta mac and cheese:

Preheat oven 350 degreesbring water to a boil and cook pastaMix egg. milk and seasoning together in measuring cup set asidewhen pasta cooked drain spray baking dish wtih cooking spray add butter diced on bottom of dishadd 1/2 the pasta 1/2 the shredded cheese and 1/2 the velveeta cheese pour 1/2 the egg mixture repeat pasta, shredded cheese velveeta cheese and egg mixitre bake 15 minutes remove and stire to blend place back in oven bake additional 15 minutesremove stir again if need can cook additional 5 minutes or until light golden brown on topserves 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for velveeta mac and cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.0

• Total Fat: 7.1 g
• Cholesterol: 34.4 mg
• Sodium: 392.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 11.8 g

The dietary needs meet for velveeta mac and cheese is Low Fat