Side Dish

yogurt cheese is for Side Dish.

yogurt cheese takes several minutes to prepare.

yogurt cheese takes several minutes to cook.

yogurt cheese makes 4 servings.

The ingredients for yogurt cheese are:

4 cups skim milk
1/2 cup powdered milk
1/2 cup skim milk yogurt with live cultures

Here is how you make yogurt cheese:

Mix skim milk and powdered milkScald milklet cool to 100 degreesgently stir in yogurtset in yogurt maker for 4 to 8 hours until setchillline strainer with coffee filterspour in chilled yogurt and drain over large bowl until desired consistency - 4 to 8 hours (can be done in refrigerator to keep yogurt from getting too tart)resulting amount of cheese depends on how long you let it drain - the more whey that drains out, the firmer (and smaller) the cheesesave whey for smoothies (full of calcium)Number of Servings: 4Recipe submitted by SparkPeople user LITTLETEXAS.

The nutritional information for yogurt cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.1

• Total Fat: 0.5 g
• Cholesterol: 7.1 mg
• Sodium: 201.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.0 g
• Protein: 13.3 g