The recipe Cheesy Multigrain Biscuits

Made From Scratch Recipes

Cheesy Multigrain Biscuits recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cheesy Multigrain Biscuits!

Cheesy Multigrain Biscuits

Cheesy Multigrain Biscuits Recipe
Cheesy Multigrain Biscuits

Buttery, cheesy, healthy

Cheesy Multigrain Biscuits

What Course Is Cheesy Multigrain Biscuits?

Cheesy Multigrain Biscuits is for Side Dish.


How Long Does Cheesy Multigrain Biscuits Recipe Take To Prepare?

Cheesy Multigrain Biscuits takes 15 minutes to prepare.


How Long Does Cheesy Multigrain Biscuits Recipe Take To Cook?

Cheesy Multigrain Biscuits takes 20 minutes to cook.


How Many Servings Does Cheesy Multigrain Biscuits Recipe Make?

Cheesy Multigrain Biscuits makes 10 servings.


What Are The Ingredients For Cheesy Multigrain Biscuits Recipe?

The ingredients for Cheesy Multigrain Biscuits are:

1.0 cup Whole Wheat Flour
1.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
0.5 cup Lucerne - Mexican Four Cheese Blend
1.0 cup Flour - Gold medal all purpose flour
5.0 tbsp Nucoa buttery sticks
2.5 tsp Leavening agents, baking powder, low-sodium
1.0 cup Lucerne 2% lowfat milk


How Do I Make Cheesy Multigrain Biscuits?

Here is how you make Cheesy Multigrain Biscuits:

Mix all ingredients. Knead slightly. Cut. Bake at 450 until golden brown.Serving Size: 1 biscuitNumber of Servings: 10.0Recipe submitted by SparkPeople user 57BONNIELASS.


What's The Nutritional Info For Cheesy Multigrain Biscuits?

The nutritional information for Cheesy Multigrain Biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 3.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.5 g

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