The recipe Tina's Yummy Cheesy Macaroni

Made From Scratch Recipes

Tina's Yummy Cheesy Macaroni recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Tina's Yummy Cheesy Macaroni!

Tina's Yummy Cheesy Macaroni

Tina's Yummy Cheesy Macaroni Recipe
Tina's Yummy Cheesy Macaroni

It is very creamy and cheesy.

What Course Is Tina's Yummy Cheesy Macaroni?

Tina's Yummy Cheesy Macaroni is for Side Dish.


How Long Does Tina's Yummy Cheesy Macaroni Recipe Take To Prepare?

Tina's Yummy Cheesy Macaroni takes 5 minutes to prepare.


How Long Does Tina's Yummy Cheesy Macaroni Recipe Take To Cook?

Tina's Yummy Cheesy Macaroni takes 20 minutes to cook.


How Many Servings Does Tina's Yummy Cheesy Macaroni Recipe Make?

Tina's Yummy Cheesy Macaroni makes 6 servings.


What Are The Ingredients For Tina's Yummy Cheesy Macaroni Recipe?

The ingredients for Tina's Yummy Cheesy Macaroni are:

1.5 Box Kroger Value Elbow Macaroni
1 Cup Sunny Acres Italian Shreds Cheese
4 Slices American Cheese 2% milk Kroger
1/3 Cup Milk, Kroger Active Lifestyle FF Skin Milk
3 Tbsp Blue Bonnet Light Regular Margarine
1/4 Kroger Blended Grade A Lowfat Yogurt Plain
1 Tsp Sea Salt

1 Tbsp Kroger 100% Grated Parmesan Cheese( for topping before severing on each dish)


How Do I Make Tina's Yummy Cheesy Macaroni?

Here is how you make Tina's Yummy Cheesy Macaroni:

1 Cook the Macaroni and drain it2 Add the Margarine and let it melt before adding the milk and yogurt stir together on low heat.3 Add your Italian Cheese, American Cheese and keep stirring tell it is all melted together.4 Dip it up and before severing add the Parmesan on top of each Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TARNOLD74.


What's The Nutritional Info For Tina's Yummy Cheesy Macaroni?

The nutritional information for Tina's Yummy Cheesy Macaroni is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 3.0 g
  • Cholesterol: 5.5 mg
  • Sodium: 242.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.3 g

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