Side Dish

Cheesy mashed potatos is for Side Dish.

Cheesy mashed potatos takes 10 minutes to prepare.

Cheesy mashed potatos takes 20 minutes to cook.

Cheesy mashed potatos makes 1 servings.

The ingredients for Cheesy mashed potatos are:

1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.25 cup Sargento Fancy 4 Cheese Mexican
1.0 dash Salt
1.0 pat (1" sq, 1/3" high) Butter, salted
0.25 cup Dairy, Milk - Whole - 1 cup

Here is how you make Cheesy mashed potatos:

(Remove skin) cut into like sized chunks. Boil til fork tender. Strain put in bowl. Mash in butter milk and cheese. Serve and enjoyServing Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user SHEYLENNA.

The nutritional information for Cheesy mashed potatos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 330.4

• Total Fat: 15.1 g
• Cholesterol: 44.7 mg
• Sodium: 447.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.1 g
• Protein: 11.6 g