Side Dish

Broccoli, Chicken, Cheese Potatoes is for Side Dish.

Broccoli, Chicken, Cheese Potatoes takes 10 minutes to prepare.

Broccoli, Chicken, Cheese Potatoes takes 25 minutes to cook.

Broccoli, Chicken, Cheese Potatoes makes 8 servings.

The ingredients for Broccoli, Chicken, Cheese Potatoes are:

1 Can Cream of Mushroom Soup
2 tbsp Lite, Sour Cream
1 Cup Chopped onion
2 Cup Fresh Broccoli
4oz Chicken Breast, skinless, cooked, cubed
4 oz Velveeta Cheese, cubed
12 oz Frozen Hash Browned Potatoes
salt & pepper to taste

Here is how you make Broccoli, Chicken, Cheese Potatoes:

Preheat oven to 425 degrees. Using cooking spray, grease casserole dish. Combine all ingredients. Bake for 10 minutes and stir. Return to oven and bake for another 15 - 20 minutes or until hash browned potatoes are done. Using a knife or spatula, cut the casserole into equal servings. Serving size based on 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user KRISTEENA_02.

The nutritional information for Broccoli, Chicken, Cheese Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.0

• Total Fat: 6.3 g
• Cholesterol: 19.5 mg
• Sodium: 503.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.3 g