Side Dish

Chicken Pockets is for Side Dish.

Chicken Pockets takes several minutes to prepare.

Chicken Pockets takes 25 minutes to cook.

Chicken Pockets makes 1 servings.

The ingredients for Chicken Pockets are:

3 oz cream cheese
3T melted butter
2 cups diced cooked chicken
1/8 tsp salt and pepper
1 pkg crescent rolls
1/2 c. Italian Breadcrumbs

Here is how you make Chicken Pockets:

Preaheat oven to 350. Blend cream cheese plus 2 T butter until smooth; add the chicken, salt, pepper, and chives; mix. Separate crescent rolls into triangles. Spoon meat mixture into center of each tirangle. Pull corners together and twist slightly adn seal edges. Brush tops (or dip) with reserved butter and roll in Italian breadcrumbs. Bake on ungreased cookie sheet 25-30 minutes or until golden brown.May be made in advance and frozen; thaw for 1 hour before baking or cook at a lower temp for 30-35 minutes.Makes 8 pockets.Number of Servings: 1Recipe submitted by SparkPeople user TOADANDTOADETTE.

The nutritional information for Chicken Pockets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,820.3

• Total Fat: 79.2 g
• Cholesterol: 369.5 mg
• Sodium: 4,705.2 mg
• Total Carbs: 137.2 g
• Dietary Fiber: 2.1 g
• Protein: 144.1 g