Side Dish

Avocado Chicken Salad is for Side Dish.

Avocado Chicken Salad takes several minutes to prepare.

Avocado Chicken Salad takes several minutes to cook.

Avocado Chicken Salad makes 6 servings.

The ingredients for Avocado Chicken Salad are:

1 haas (California) avocado
1/2 onion sliced and diced
1/2 lime's worth of juice
16-20oz chicken breast
*hot sauce to taste (not included in cal)
*salt and pepper to taste (not included in cal)

Here is how you make Avocado Chicken Salad:

Chop and cook the chicken thoroughly in a skillet. While the chicken is cooking, pit and scoop the avocados into a medium sized bowl. Then mash the avocadoSlice and dice the onion as small as possible. Then add to the avocado. When the chicken is cooked, drain the chicken and add the meat to a food processor. Process the chicken to desired consistency. Add the chicken to onion and avocado, and mix. *Salt, pepper and add hot sauce to preferred taste. Serving Size: Makes 6 (1/2 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRSOCCER19.

The nutritional information for Avocado Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.5

• Total Fat: 6.7 g
• Cholesterol: 52.7 mg
• Sodium: 48.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 2.1 g
• Protein: 20.0 g