Side Dish

Betty's Chicken soup is for Side Dish.

Betty's Chicken soup takes 30 minutes to prepare.

Betty's Chicken soup takes 60 minutes to cook.

Betty's Chicken soup makes 12 servings.

The ingredients for Betty's Chicken soup are:

1 Cup Carrots chopped
1 Cup celery
1 small onion chopped
1 cup cabbage chopped
1 clove minced garlic
1 liter Water
1/4 cup chicken flavored soup base add to taste
Shredded Rotisserie Chicken
1 Cup egg noodles

Here is how you make Betty's Chicken soup:

Add first 7 ingredientsBring to boil then simmer 1 houradd chicken and noodles 1/2 hour before servingEnjoyServing Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ERINYOUNGDIETER.

The nutritional information for Betty's Chicken soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.7

• Total Fat: 0.9 g
• Cholesterol: 13.5 mg
• Sodium: 814.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.5 g
• Protein: 4.2 g