Side Dish

Chile con Carne is for Side Dish.

Chile con Carne takes 20 minutes to prepare.

Chile con Carne takes 70 minutes to cook.

Chile con Carne makes 1 servings.

The ingredients for Chile con Carne are:

24 oz 93% Lean Ground Beef
454 grams Beans, pinto
1 large Onions, raw
3 clove Garlic
4 cup Beef Broth - Swanson Low Sodium
6 cup Hunts Diced Tomatos (by TWINMOM4BOYS)
1.5 tsp Oregano, ground
1 tsp Cumin seed
3 tbsp Chile Powder (by 4565S568SDS)
1 tsp Salt
1 tsp Pepper, black
2 cup (8 fl oz) Water, tap

Here is how you make Chile con Carne:

1. PLace 4 cups of broth and dry beans in the Insta Pot2. Add 2 T chile powder and salt and pepper3. place lid on cooker and press the beans/chile button lkand set for 30 minutes4. While beans cook, saute beef with onions and garlic5. When cooker timer beeps. quick release and open pot and add the tomatoes, water, cumin, oregano, and 1 T chile powder 6. Replace the lid and press the chile/beans button for 30 minutes7. When the timer beeps, quick release the pressure and serve.6. Serving Size: Makes 48 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GREASEBALL.

The nutritional information for Chile con Carne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,221.6

• Total Fat: 49.3 g
• Cholesterol: 390.0 mg
• Sodium: 9,316.1 mg
• Total Carbs: 212.5 g
• Dietary Fiber: 63.5 g
• Protein: 211.0 g

Chile con Carne is Mexican cuisine.

The dietary needs meet for Chile con Carne is Lactose Free