Side Dish

Chili con carne is for Side Dish.

Chili con carne takes 10 minutes to prepare.

Chili con carne takes 120 minutes to cook.

Chili con carne makes 10 servings.

The ingredients for Chili con carne are:

Cook the chopped onions in oil. Add the beef and when brown add the peppers and carrots, all chopped. Cook for 5 minutes and add the rest.
Cook on low for 2 hours. Add salt and pepper to taste.

Here is how you make Chili con carne:

Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user GRASIETA.

The nutritional information for Chili con carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.4

• Total Fat: 6.0 g
• Cholesterol: 20.7 mg
• Sodium: 284.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g

Chili con carne is Mexican cuisine.

The dietary needs meet for Chili con carne is Low Carb