Side Dish

Slow Cooker Pork Green Chili is for Side Dish.

Slow Cooker Pork Green Chili takes 10 minutes to prepare.

Slow Cooker Pork Green Chili takes 480 minutes to cook.

Slow Cooker Pork Green Chili makes 20 servings.

The ingredients for Slow Cooker Pork Green Chili are:

1 Pork Roast
8 cups of Fresh Hatch Green Chiles, chopped
(2 large cans Chopped Hatch Green Chiles if fresh are unavailable)
1 small can Chopped Jalapeno
1 onion (chopped)
1tbsp Cumin
1tbsp Black Pepper
1tbsp Garlic Powder
1tsp Salt
1/2 cup Flour

Here is how you make Slow Cooker Pork Green Chili:

Toss everything except flour into a Slow Cooker and cook for 8hrs on low. Remove pork roast and shred pork with a fork, removing the bones. Return the shredded pork to the slow cooker.Toss in up to 1/2 cup of flower and stir to thicken sauce.Serve over rice, on tacos, etc.Roasted Hatch Green Chiles can be bought seasonally from roadside vendors or farmers market. If out of season, substitute two large cans of Chopped Hatch Green Chiles.Number of Servings: 20Recipe submitted by SparkPeople user DSPCUTEONE.

The nutritional information for Slow Cooker Pork Green Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 289.8

• Total Fat: 17.3 g
• Cholesterol: 63.9 mg
• Sodium: 61.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.6 g
• Protein: 18.3 g

Slow Cooker Pork Green Chili is Mexican cuisine.

The dietary needs meet for Slow Cooker Pork Green Chili is Low Carb