Side Dish

Chocolate Chip Cake (Sugar Free Version) is for Dessert, Side Dish.

Chocolate Chip Cake (Sugar Free Version) takes 20 minutes to prepare.

Chocolate Chip Cake (Sugar Free Version) takes 55 minutes to cook.

Chocolate Chip Cake (Sugar Free Version) makes 16 servings.

The ingredients for Chocolate Chip Cake (Sugar Free Version) are:

1 1/4 c water
3/4 applesauce
3/4 egg substitute
1 package Vanilla Instant Sugar and Fat Free pudding
1 package Chocolate Instant Sugar and Fat Free pudding
1 package of Pillsbury Sugar Free Yellow Cake Mix
6 oz Semi Sweet Chocolate Chips

Here is how you make Chocolate Chip Cake (Sugar Free Version):

Preheat oven: 350Mix: water, applesauce, egg sub, both pudding, and cake mix with mixer until smooth. Add Chocolate chips and stir by hand (with mixing spoon)Spray bundt pan with Baker's Joy. Pour into pan.Cook at 350 for 55 min. Let cool 15-20 minutes for easy cutting once moved to a plate or serving plate. Serving Size:?Makes 18 Slices

The nutritional information for Chocolate Chip Cake (Sugar Free Version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.2

• Total Fat: 5.6 g
• Cholesterol: 0.1 mg
• Sodium: 384.4 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Chip Cake (Sugar Free Version) is Sugar Free