Side Dish

Pumpkin Chocolate Chip Muffins is for Side Dish.

Pumpkin Chocolate Chip Muffins takes 10 minutes to prepare.

Pumpkin Chocolate Chip Muffins takes 20 minutes to cook.

Pumpkin Chocolate Chip Muffins makes 24 servings.

The ingredients for Pumpkin Chocolate Chip Muffins are:

4 eggs
2 c. sugar
1 16 oz. can pumpkin
1 1/2 c. vegetable oil
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
2 c. semi-sweet chocolate chips

Here is how you make Pumpkin Chocolate Chip Muffins:

In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill paper-lined or greased muffin cups 3/4 full. Bake at 400 degrees for 16-20 minutes. Cool in pan for 10 minutes before removing to wire rack.Yield: About 24 standard-size muffins.Number of Servings: 24Recipe submitted by SparkPeople user KILERKKI.

The nutritional information for Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 319.1

• Total Fat: 18.1 g
• Cholesterol: 31.8 mg
• Sodium: 244.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g

The dietary needs meet for Pumpkin Chocolate Chip Muffins is Vegetarian